Champoussin (alpine cheese)
Our products are sold by 1/2 piece. The weight is +/- 1kg
Located near Les Crosets in the Val d'Illiez.
Becoming known thanks to the unmissable "Gaby de Champoussin", this pasture is now managed by Blaise Perrin.
Located at 1700 m. Of altitude, it is one of the last who still makes cheeses on a wood fire.