A small oven for a great time

How can we offer today's small families the opportunity to enjoy a real raclette? The idea is simple: a small family, a small oven, a small cheese, but a great moment!

Exceptional cheeses

Alpine cheeses are exceptional thanks to the diversity of the pastures. The higher the altitude, the finer the grass and this finesse is reflected in the tasting.

A bicentennial cellar

Built nearly 200 years ago, with walls more than 70 cm thick, Claude Luisier's cellar is the ideal place to refine cheeses.